tag:blogger.com,1999:blog-370525143067037428.post4399390079432982135..comments2024-03-14T15:18:45.952+08:00Comments on a feast, everyday: Kai Lan with Rice Winea feast, everydayhttp://www.blogger.com/profile/09484249437057361143noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-370525143067037428.post-32961229938578367682008-04-01T21:02:00.000+08:002008-04-01T21:02:00.000+08:00The more meat I eat, the more I start to appreciat...The more meat I eat, the more I start to appreciate the crunchy and clean taste of vegetables. They were something beneath my notice when I was growing up, in fact, well past the time I grew.<BR/><BR/>I only started to each small (sometimes miniscule) amounts of veggie only after my 18th birthday when I met Iris.<BR/><BR/>Now as an older person, I have come to greatly value how good veggies can taste when properly prepared, chemicals and all. Hehe<BR/><BR/>cheers//Anonymousnoreply@blogger.com