tag:blogger.com,1999:blog-370525143067037428.post7485779016170328371..comments2024-03-14T15:18:45.952+08:00Comments on a feast, everyday: Peach Crumble Cheesecakea feast, everydayhttp://www.blogger.com/profile/09484249437057361143noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-370525143067037428.post-69456274307997806502009-06-12T14:47:17.363+08:002009-06-12T14:47:17.363+08:00Stumbled upon your blog. What an inspiring blog! W...Stumbled upon your blog. What an inspiring blog! Well done! Sabahan boleh! :)<br /><br />"ll try this cheesecake recipe for Father's day. Thanks for sharing....Unknownhttps://www.blogger.com/profile/03671044748672776498noreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-39519644409836009742009-06-02T09:46:42.960+08:002009-06-02T09:46:42.960+08:00This sounds good .m going to have to try this too....This sounds good .m going to have to try this too...btw I think ur english is wonderful..ur expressions seem so natural..I wouldnt have thot that u were Chinese 'thinking' at all!Zurinhttps://www.blogger.com/profile/10209420293425025235noreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-15526621941730206782009-04-11T00:45:00.000+08:002009-04-11T00:45:00.000+08:00What does the 'T' stand for in'2 T cornstarch' ?What does the 'T' stand for in<BR/>'2 T cornstarch' ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-20323596333747664802009-03-31T21:26:00.000+08:002009-03-31T21:26:00.000+08:00frank, good thing i don't hv to live off my writin...frank, good thing i don't hv to live off my writing or i'd be starving.<BR/><BR/>daomingsi, no, the recipe didn't call for the cream to be whipped, so i poured straight from box ;D and it worked fine. The resultant cream cheese has a light n smooth texture, very nice.<BR/><BR/>df, a recipe i tried out only just b4 last x'mas. u're not home long enough last trip, can make one in July lah.a feast, everydayhttps://www.blogger.com/profile/09484249437057361143noreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-90460913180095178842009-03-31T17:06:00.000+08:002009-03-31T17:06:00.000+08:00why have i never tried this before?????why have i never tried this before?????Heatherhttps://www.blogger.com/profile/17318344219467086780noreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-74669378496938571042009-03-31T15:18:00.000+08:002009-03-31T15:18:00.000+08:00Dear A Feast,Does the whipping cream need to be wh...Dear A Feast,<BR/><BR/>Does the whipping cream need to be whipped separately until stiff before it is added to the cream cheese mixture? or just pour straight from the box? Thanks.daomingsinoreply@blogger.comtag:blogger.com,1999:blog-370525143067037428.post-45127155971251297662009-03-30T23:21:00.000+08:002009-03-30T23:21:00.000+08:00lazy is a good reason/excuse/rationale. Whatever t...lazy is a good reason/excuse/rationale. Whatever the occasion, I like lazy.<BR/><BR/>my job is about writing, and sometimes I get lazy too, in fact I get lazy rather often.<BR/><BR/>but not so much these busy days at work. I kinda miss being lazy.<BR/><BR/>and sometimes, i get a writer's block - that's the worst. you never know when it will be over.<BR/><BR/>love the peach cheesecake. love all kinds of cheesecake, love cheese that is.<BR/><BR/>I had a chance for some durian cream cheese cake not so long ago at a shop and it was heaven, albeit a malaysian heaven.<BR/><BR/>its good to see you back posting. welcome back to the (g)food times.franknoreply@blogger.com