Learnt this dish from Ben many years ago. Bet he has forgotten all about it. I think it is middle-east in origin. It is simple with few ingr...

Chistmas won't be Christmas without mum's chicken salad. Ever since I knew K, this dish is a must for this festive season. My mum-in...

The pakis is an edible fern (fiddlehead fern) that is very popular in this part of the world. In most restaurants that serve them, they are ...

The most delicious salsa Cut tomatoes, big onions and cilantro into small pieces Cut lime and dig out seeds Squeeze lime juice into vegetab...

Sis. Mui brought six bambangan to the house after I gave her a bottle of the preserves (barter trade?). Think she wanted more preserves but ...

Pomelo and prawn salad Found this little fellow at our regular fish stall, along the Lintas highway from the airport. So fresh, couldn...

mangoes at the backyard Was wondering what to cook one evening when these mangoes hanging on the tree caught my eyes!! Recalled a Thai dish...

Simple salad Shave some parmesan cheese on top, shred some left-over steamed chicken meat or sprinkle some lightly toasted pine nuts (or w...