Heather asked why I haven't blog for so long and I have been asking myself that too. Laziness most probably sums it up but that is not t...

It was a school holiday project for Leanne and my hair-pulling strategy to get her off her PSP. Go to  Hungry Hamster  for the recipe as we ...

Koreans do pickles as much as the Chinese and the Japanese. Similar yet with distinct differences. This dish is not quite a pickle, more a s...

Hubby and I celebrated our 30th wedding anniversary on the 1st of March this year. That sounds like a lifetime but actually feels like the b...

This is a Taiwanese store in Shanghai that serves soybean dishes and other small eats. We found this outlet near the Bund and the food was s...

These days there are usually only three of us for dinner. Knowing me, I like short cuts and have everything in one dish - save on dish washi...

I love steamboat especially so when the weather is cold. It is so comforting sitting around a hot stove surrounded by family and food.  This...

I grew up with traditional Hakka food and to me  yong tofu  is just that -  stuffed beancurd with mince meat (most times of pork but fish is...