Tuesday, May 22, 2007

Oyster Overdose

Yesterday the only thing we didn't like about the oysters was the sauce they used- too sweet. So the 'play play' cook bought 4 tumpok of fresh oysters home and guess what we had for dinner?



We couldn't find any loose sheet of zinc roof around the house so we made do with the cast iron griddle.

Dinner is served just the way we like it --drowning in garlic sauce.

The garlic sauce:

2 tbsp. chopped garlic

2 tbsp. olive oil

1 tbsp. oyster sauce

a dash of vinegar or lime juice

Mix all ingredients together. When the oyster shells open (they will open when cooked, throw out those that don't) heap a teaspoonful of the sauce on to the flesh and cook for another minute or so - don't overcooked.

Love, Jo

3 comments:

yvonne natalie said...

hurro! hungry lar. send some oysters to kl? and then come over and play mahjong? and then... cook the ox tail? and the umm... beef ribs? and then the mash potato with the celery inside? and then the... aiya you know lar. but, dont send the smiling fish teeth soup! heehee! :) hello from kl! come visit again soon!

The Drool Squad said...

Aiyo!Nat,so nice of u to drop by. We are beginning to think we are talking to the walls!You come over to KK again soon.We will have all those and more. Mahjong?? Only on
CNY lah-- it's tradition.
hi bon leanne here thanks for visiting our blog. mahjong again??
hear u on the radio everyday!! u like ox tail? bye!

daisyfused said...

yummersssssssssssssss!!!!!!!! no talking to walls... i have been promoting this to everyone in my office. they think its so cute! :)