Thursday, May 8, 2008

Bacon and Chicken Rolls

Met these delectable gems at Ben's place on Camalita's birthday. Created by Lena. 

Some were BBQ (K's station),

and others grilled (my station and I claimed overtime with these).

Great bites as hors d'oeuvre serve with beer.

This is how it was done (I think...) :

bacon slices, halved
chicken breast, sliced thinly diagonally 
spring onion, cut into 2-inch strips 
big red chilli, seeded and cut thin strips

Marinate the chicken with pepper and salt if you must (as I know old habit dies hard) but sparingly, as bacon can be very salty. 
Place some spring onion, strips of red chilli with a thin slice of chicken breast at one end of the 1/2 piece of bacon. Then roll the bacon round the chicken and secure with a toothpick. 
Bbq, grill, bake or maybe even pan-fry.

Jo

7 comments:

Terri @ A Daily Obsession said...

great idea using chicken instead of sausages! when i do devils on horseback, i feel guilty about serving sausages (since we only get preservatives-laden ones here)to my kids. shall we call htese demons on horseback?

a feast, everyday said...

oh, tts what they are called?

frank said...

devils or demons, they don't matter on they're in your mouth - can we have about 200 each please? :D

These look lovely, glstening with rendered fat, ooooooo...

Should only have this on Saturday nights and on Sunday to go for confession - they look so sinful.

a feast, everyday said...

the confession booths will have long queues...

Precious Pea said...

I am planning a BBQ and I will definitely keep this in mind as Hubby loves bacon. Must be so 'hiong' when the oil dripped onto the charcoal. Yumz!

a feast, everyday said...

Don't marinade the chicken, wrap more spring onions and chili strips with chicken. ur whole neighborhood will be so 'hiong'...:D

Kim said...

mmmmm.. yum. =D