Great bites as hors d'oeuvre serve with beer.
This is how it was done (I think...) :
bacon slices, halved
chicken breast, sliced thinly diagonally
spring onion, cut into 2-inch strips
big red chilli, seeded and cut thin strips
Marinate the chicken with pepper and salt if you must (as I know old habit dies hard) but sparingly, as bacon can be very salty.
Place some spring onion, strips of red chilli with a thin slice of chicken breast at one end of the 1/2 piece of bacon. Then roll the bacon round the chicken and secure with a toothpick.
Bbq, grill, bake or maybe even pan-fry.