A must for K and the first for Keshia and Leanne. Keshia didn't take to them but Leanne, like father like daughter, couldn't get enough.
Deep-fried camembert cheese. Very well done with crispy outside and soft oozy inside.
Tony's Lord Nelson's steak house at Victoria Street.
No frills, just simply one of the best meat ever, perfectly done in all our orders. Tender, juicy and full-bodied flavor. K reckoned it is better than Angus Steak House... maybe but I do need to re-sample Angus Steakhouse as it was more than two decades since the last time I ate there and memories are short these days.