It serves very simple ordinary dishes but with the freshest produce.
The fish stuffings for all the tofu and vegetables are freshly made everyday and has a very springy bite without the rubbery bounciness of the commercial fishballs.
This is the closest to home-cooked you could get anywhere. The 'yong tofu' come in a very light fish stock.
My must-order every time i come here. I really don't mind having this everyday. The ever so fresh vegetables are cooked just right with a bit of crunch still and the soup, light yet flavourful.
The 'kon lou' noodles are also done very lightly without being too oily or salty.
This chinese-style chicken curry is what keeps me coming back for more. The gravy has just the right consistency laced with santan and spices. It is not overly spicy and goes so well with the yong tofu.