Couldn't keep her fingers off the super-moist chocolate cake.
It was stress-free where food was concerned.
Don and Leanne made dozens of tuna sandwiches in the morning.
Fruits jelly was done the day before.
A big pot of bolognese sauce was kept bubbling over the stove.
All I did was churning out these grilled chicken wings, fried fish balls and pasta all through the party.
The most useful lesson I learnt long ago about doing kids' party food is to do quantity and not variety.
Have just a few of their favourites in sizable amount.
And don't bother serving any vegetables unless you can disguise them (like the pureed carrots and pumpkins I had in the bolognese sauce).