Thursday, July 26, 2007

The best Kuching laksa in Kota Kinabalu

K was away for a long trip and on returning today, the first place he stopped by before heading home was this coffee shop along the highway from the airport. Why? For the best Kuching laksa in Kota Kinabalu of course...

The Kuching laksa

Which is the best Kuching laksa in KK? As far as K is concerned, this is it! Having sampled most of the locals' favourite laksa in Kuching and Sibu, K reckons this laksa is on par with the best of them. Trust us, he knows his laksa like he knows his tom yums. We are just waiting for him to get around to cook this dish!

The laksa comes with a heavenly sambal belacan and kelamansi.

The stall is located in the Kedia Kopi Double Luck in Taman Cantik along the Lintas highway. The stall owner and cook, Mr Yau is a Sarawakian from Miri and in the evenings his son takes over and runs the stall which also serves Teo chiew's porridge.

4 comments:

Precious Pea said...

I like to put lots of lime juice in my laksa too. But I never tried Kuching laksa before.

The Drool Team said...

Like to try it? U'll love it...

Anonymous said...

I love most laksas, and I'm not overly particlar which type of laksa i feast on, as long as it's rich and spicy, I am usually quite easy to please.

But once in a while, I discover a most wondrous laksa, that is so brilliant, that it feels like all my birthdays have come together in every mouthful :-)

Cheers//lcchan

The Drool Team said...

Know what u mean..just thinking about it makes the salivary glands work overtime...