This is what we found...
Steamed fresh-water fish Rm 48
This is my favourite. It is a fresh water fish called 'pak si kung' translated as 'white beard male' (can mean 'white beard grandpa' too). We wanted Patin but it was not available and this was recommended instead. So glad they did. The flesh is sooo.. smooth and sweet- steamed just right! This fish is less fatty and the meat has a smoother texture than the patin.
'Yu mak' with fermented bean curd sauce Rm 8
We will come back for more!
They open daily from 2pm - 12 midnight