As a Hakka thoroughbred, this traditional Hakka cuisine, Khew Yuk is my biggest weakness. This is the best you can ever find in KK (hate to admit it but it is even better than the recipe I have).
Unlike most, this dish is not reeking of star anise and five spice but with just that perfect infusion hinting the presence of these spices which allows the yam (aka taro) and the pork to take centre stage.
The pork and yam literally melt in the mouth and couple with the most delicious sauce... heavenly...
Jing Cheng Restaurant
The restaurant is located in Penampang near the Wong Kok wholesale vegetable market and just a block away from the Wong Kok Restaurant.
The rest of dishes offered in their menu are worth trying too. The steamed fish, nam nui pork chop, claypot tofu, mayo prawns...all pretty good but I only had eyes for the pork and yam combo.
Evenings can be quite crowded after 7.
7 am - 3 pm
5 pm - 9 pm