Friday, August 17, 2007

Crispy egg's crumbs

Bread crumbs with cheese, herbs, garlic and salt

Yesterday, K brought back some cheese from London and I got my fresh supply of the Parmigiano Reggiano. Promised Heather to make a batch of the crispy egg crumbs for her. Here you go Heath...

That bottle is for you, the rest - some for aunt Betty and maybe some for our lunch
Thanks to the thermal insulating bag, this cheese travelled thousands of kilometers in more than 12 hours to arrive in prefect condition.
Jo

2 comments:

Terri @ hungerhunger said...

'You lai you chue'! haha nothing's free!
are the crispy egg crumbs eaten as a snack?

daisyfused said...

YAYYYYY!!!! i can make my crispy eggs now!