As it was still wet and slightly drizzling, we headed for Singapore famous underwater world.
Feeding time for the sting rays.
This is appropriately named a Spectacle Box crab (I thought it was a shell)
Gracie the Dugong. Very adorable but nothing like a mermaid though.
After the undersea escapade, it was still drizzling and cold. So what could be better than sitting down for a hot cuppa and some cakes. This cheese cake we had was so much tastier with creamier and smoother texture than the one we get in KK. Why, eh? Maybe the moon is always rounder overseas :p
Hah, but the texture of this cheese cake with blueberry topping was a little dry. Luckily the smooth sumptuous topping saved the cake.
Dunk these into the latte (I had a Belgium chocolate latte)...em...heaven.
Happy Easter to you!!