The stall at Tuaran

A peek of Mt. Kinabalu enroute to Tuaran

Tuaran is an idylic little town that is half an hour away from Kota Kinabalu.
We come up here often to visit my ah-yi and to eat at a stall above the Tuaran market place. The food is yummy and fresh (literally like seafood just out of the ocean and vegetables just harvested from the backyards).

Our recent jaunt there produced an exciting discovery. The original chef had left for greener pastures, and her mum (also her guru) had taken over the kitchen. The menu stayed the same, but we were in for an even better treat than we were used to. Yumz. Mums are truly the best.

Fried Sabah Veggie with Egg

Fish head with beancurd skin and bean paste

Belacan fried wing beans

Wet butter prawns

Fish fillet, lips and skin with a special spicy sauce (I know, it sounds weird, but actually tastes really yummy!)

Translation of name card from top:
Tuaran Market Upstairs

Fui Lee

0168053479

All kinds of Cooking Style: >Tuaran Noodles and Rice

> fish, prawns, char-siew, chicken and fresh meat

> fish mix, fish head, drunken prawn

Operation Hours: 8am to 2.30pm

Note: Be forewarned, it is a stall with restaurant prices.

Love, Heather