Sunday, April 27, 2008

Chrysanthemum Tea

We normally just brew these florals for a fast cooling drink in this searing hot weather of ours. When I went into a Kedai Ubat (Chinese medicine shop) to get a packet of these, the lady heard me coughing and recommended this concoction for me.

From left: chrysanthemum flowers, licorice roots, honeysuckle flowers

1/2 cup chrysanthemum flowers (ju hua)

6-7 slices Chinese licorice (gan cao)

1/2 cup honeysuckle flower (jin yin hua which means gold silver flower)

2 L water

Rinse herbs off any grit and dirt. Put them into a pot of boiling water. Simmer for 2-3 minutes and then turn off the heat. Let steep for 10 minutes or so in the hot water. Strain and serve with rock sugar.

I didn't add sugar to mine because I was told that would generate more phlegm. It was very soothing for the throat and very refreshing even without the addition of rock sugar.

Jo

4 comments:

Moodie Foodie said...

Thank you for the wonderful herbal concoction - chrysanthemum is one of my favourites!! It is rare to find a herbal shop here in melbourne though (or maybe I'm not looking hard enough). But i am keeping this recipe for future reference.

P.S. Your pictures are gorgeous!! So pro la! DSLR, u say? What's that?

Moodie Foodie said...

i was lucky enough to come across an asian food store today and snatched up the exact ingredients u have listed here. can't wait to make myself some good ol' chrysanthemum tea!! :D :D

a feast, everyday said...

tis post is actually done with u in mind. very well stocked food store u have there. enjoy but isn't melbourne weather turning a little colder now?
DSLR is digital single-lens reflex camera n u can find out more about it in wikipedia or many many dslr sites.

Moodie Foodie said...

wow i feel so honoured u were thinking of me...hehe...

yeah the weather here is getting worse everyday. it was 8 degrees last night, and tonight it just rained like cats & dogs. i got a bit drenched coming home from school just now, so am hoping I will be able to serve up this tea for after dinner. and what perfect timing too! :)