Sorry about the pictures-- taken with a camera phone (what will they think of next?)
Button mushroom sauteed in a creamy garlicky sauce.
The play play cook said he can duplicate this --we'll see.Aubergines with spicy sauce.
Kinda of like a malay sambal dish. Not our favourite but also finished.
Potatoes wedges with mayo sauce
This is an interesting dish-- grilled asparagus with a sauce made of almond, red pepper, garlic and olive oil. We also had the fried cheese and lamb meatballs.
All these eaten with lots of bread (definitely carb-overdosed).
(post comment by heather: Bodega's food is REALLY as good as the food in Barcelona. Or maybe it just suits our malaysian tastebuds. And the ambience and good 'chi' always guarantees a great meal every visit. One of my fave restaurants in KL.)