As Father's day is just round the corner and we would be back in KK by then, we decided to celebrate with Heather here in KL (so sad Don is not here in KL too). That gave us a good excuse to go check out the famous King Crab restaurant.
creamy butter crabs Rm57
Baked Crabs with salted egg yolk Rm57
'pak chok har' - boiled prawn Rm45
The prawns dipped in this special sauce of chinese 'yen swei'- a herb that looks like cilantro but with smaller and more delicate foliage and a much stronger fragrant.
rossette pak choi with enoki mushroom cooked in a delicious stock Rm18
sambal wing beans Rm18
A cholesterol-loaded meal but once a year (.. really?) for father's day only ( hahaha only kidding ourselves!!). Promise to eat healthier after this meal....