one can of cream corn + one can of chicken stock into the pot and boil
give it a good stirbeat 2 eggs
pour into boiling corn soup, one stir and off the heat
season with salt and sprinkle chopped spring onion
Wah.. paopei so clever to cook ah???make for che che when i go back to kk, ok?
wah wah..the young "main-main cook" in the making..so proud of you..hehe..so pro huh the way u post the blog..with directions and pictures.very pro.
wah lah come home and i cook for you. love u.
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