The shop's menu. Too bad only in chinese.
Leanne getting her supply of garlic for the night
Clay pot tau fu Rm10
Roasted duck with special bean sauce Rm25
This dish was recommended by the shop's captain and when the dish arrived we looked at each other and thought 'what did we get ourselves into?' Why?? Take another look at the pic - it looked burnt and unappetising. But wait...remember never to judge a book by its cover? Well, this is a case of not judging a duck by its skin...this is easily the favourite of the night. The skin is crispy and the meat tasty without the dreaded overpowering five spice...oh and the sauce... Daniel (who is a very good cook btw) with his acute sensory antenna detected a hint of sour plum and nam nui (red fermented beancurd) in the sweet bean sauce.
Steamed fish Rm 24
Fresh water Talapia done to perfection. Kesh had another helping of rice to go with the sweet and spicy bean sauce - her favourite.
Fried bitter gourd with fish slices and black beans Rm 8
A bit too oily, taste wise okay.
Two very satisfied customers
Daniel and Doria, another two happy diners
The total cost of the meal...Rm79 for the six of us. We will be back to try out more of its other dishes. Will keep your posted...
The shop only open for dinner - 6pm to midnight