mangoes at the backyard Was wondering what to cook one evening when these mangoes hanging on the tree caught my eyes!! Recalled a Thai dish of mango salad and I have all the ingredients needed. Not going to wait for the mangoes to ripen I guess....
Mango salad with fishRecipe: Green mango salad
Ingredients:
4-5 green mango, peeled and shredded
1-2 shallots, sliced finely
2-5 chilli padi (birdseye chillies), crushed
Sprigs of coriander, chopped roughly
1 tbsp. lime juice - optional (I added because our mangoes were not very sour)
2 tbsp. fish sauce
2 tbsp. sugar
1 tbsp. roasted unsalted peanuts (coarsely chopped) - to garnish
Method:
Mix all ingredient together and leave in the fridge to chill. Garnish with peanuts to serve (I forgot to garnish - that's why you can't find any peanuts in the pic!)
Served it with fish fillet-- deep-fried with simple coating of salt, pepper and cornflour.
Love, Jo
4 comments:
Oi! blogging since May & never told me ah?! fun isn't it?? its ur turn to sleep at 2 am...u guys r doing a great job;keep it up!
Inspired by u know who!! What sleep?? This is addictive. Have to limit time on the net to two hours a day but that doesn't stop one from thinking about what to blog while driving-'don't blog and drive' (soon-to-be safty slogan). Wasn't too sure whether the blog would last a week - so didn't advertised. Thanks for the encouragement--now can go public!
looks good..sorry havent blog anything lately..but star plan to cook up some great home-cooked Vnamess food real soon.
oo and we'll want to try the soy sauce chicken u posted up a while back..hehe..cant wait..
Remember the old man's restuarant near the house? This recipe(the soy chicken) is adapted from him by ppc. Happy cooking!
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