Thursday, June 7, 2007

LeAnne's corn soup



one can of cream corn + one can of chicken stock into the pot and boil


give it a good stir

beat 2 eggs


pour into boiling corn soup, one stir and off the heat


season with salt and sprinkle chopped spring onion


yum yum.....

Love, LeAnne

3 comments:

Heather said...

Wah.. paopei so clever to cook ah???

make for che che when i go back to kk, ok?

DonDon said...

wah wah..the young "main-main cook" in the making..so proud of you..hehe..so pro huh the way u post the blog..with directions and pictures.very pro.

a feast, everyday said...

wah lah come home and i cook for you. love u.